Classic Fizz

Gin Fizz

Name: Gin Fizz
Total time: 2 min
Ingredients: 50 ml London Dry Gin; 25 ml Fresh Lemon Juice; 20 ml Simple Syrup (1:1); 20 ml FOAMY WHITES; 60 ml Soda Water

Light, refreshing and unmistakably classic, the Gin Fizz combines gin, citrus and soda water into one of the most enduring long drinks in cocktail history. The silky foam softens the bright acidity while preserving the cocktail's refreshing character.

Gin Fizz served in a highball glass with a tall silky foam and a lemon wheel garnish, photographed on a warm off-white surface.

Glass: Highball
Ice: None
Difficulty: Easy
Technique: Single shake · Fine strain · Top with soda

Ingredients

50 mlLondon Dry Gin
25 mlFresh Lemon Juice
20 mlSimple Syrup — 1:1
20 mlFOAMY WHITES
60 mlSoda Water

Method

01Shake all ingredients except soda with large ice cubes.
02Fine strain into a chilled highball glass.
03Top gently with chilled soda water.
04Serve immediately.

Build

Glassware: Highball
Ice: None
Garnish: None
Technique: Single shake · Fine strain · Top with soda

Tasting notes

Refreshing
Bright
Silky
Dry

Family: Fizz

Origin

Era: Late 19th century
Place: —

The Gin Fizz evolved from the Sour family during the late nineteenth century and quickly became one of the defining long cocktails of the classic era.

Bartender notes

Use cold soda with strong carbonation.
Pour gently to preserve both carbonation and foam.

FOAMY WHITES Note

FOAMY WHITES produces a stable foam that integrates naturally with the carbonation while eliminating the need for fresh egg white.