One shake.
Perfect foam.
100% pasteurised liquid egg white, made for professional bars.
Designed for single-shake performance: 2 cl measured, one shake, a stable foam without a dry shake. The same head on the first cocktail of the night and the four hundredth.
- 1000 g bottle price
- 83,50 kr. excl. VAT
- Yield
- 50 cocktails
- Dose
- 2 cl per cocktail
- Shelf life
- 6-month shelf life
- Delivery
- EU delivery 2–5 days
One bottle.
Fifty cocktails.
The cocktail egg white designed for single-shake performance. 100% pasteurised egg white, developed in Denmark for professional bars — stable, silky foam and a neutral taste, without a dry shake.
- Format
- 1000 g bottle
- Yield
- ≈ 50 cocktails
- Dose
- 2 cl per cocktail
- Shelf life
- 6 months unopened
Ships from Denmark · EU delivery in 2–5 business days
- Shipped from Denmark throughout the European Union, 2–5 business days.
- Reverse-charge VAT for eligible EU businesses — verified before checkout. How it works
- Shelf-stable for 6 months. Refrigerate after opening, use within 14 days.
Trying FOAMY WHITES for the first time? The 230 g bottle is a smaller way to start.
Foam that survives
a full service.
Two centilitres, measured. One shake. The foam sets dense and holds all the way to the pass — the same height, texture and colour on every drink, whatever the pace behind the bar.
- 2 cl
- measured per cocktail
- 1
- shake, no dry shake
- 6 mo
- unopened shelf life
Keep your cocktail.
Simplify your workflow.
Foam is where cocktails quietly go wrong under pressure. Thick on one drink and thin on the next, a double shake nobody has time for, a batch that behaves differently tonight than it did last week. The ingredient was never the problem — the workflow around it was.
FOAMY WHITES is the cocktail egg white designed for single-shake performance: 100% pasteurised egg white, developed in Denmark and dosed in centilitres. Same recipes, same glassware, same hands — the result is decided by the bartender, not by the batch.
- Single shake
- Formulated to build a stable professional foam in one shake — no dry shake, no second step, no extra preparation.
- Consistency
- The same bottle, the same dose, the same foam — first cocktail of the night, four hundredth, every service.
- Precision
- 2 cl measured per cocktail — about 50 cocktails from one 1000 g bottle, and a cost you can price a menu against.
- Produced in
- Denmark
- Contents
- 100% pasteurised egg white
- Unopened shelf life
- 6 months
- Shipped
- Throughout the EU
Hospitality groups,
Michelin kitchens, bars.
Groups and venues that pour FOAMY WHITES in regular service — supplied directly or through distribution, across Denmark, the Netherlands and the wider EU.
- Restaurants
- Cofoco · Madklubben · MASH · DiningSix
- Hotels
- Bühlmann Hotels · Comwell
- Bars
- REKOM · Nimb Bar · Gedulgt
- High-volume nightlife
- Sours built in sequence at pace, where a double shake per drink is not an option.
- Cocktail bars
- Every drink built to order, and the head expected to look identical on all of them.
- Hotels & restaurants
- Split shifts and rotating staff — the result should not depend on who is on the shaker.
This is the reason
anyone orders a sour.
Put it on your station.
The 1000 g bottle — 50 cocktails, shelf-stable for six months, dispatched from Denmark throughout the European Union.
Prices exclude VAT. Reverse charge applied for eligible EU businesses at checkout.
Starting out
The 230 g bottle
Eleven cocktails. For a first trial or a small list — not for a busy service.
See the 230 g bottleStock that arrives
before you ask.
The bars that pour egg white every night don't want to place an order every few weeks. Tell us how many bottles you go through and they simply keep arriving.
A worked example
Four bottles a month = 11 bottles every 10 weeks — about 12.0 weeks of cover per delivery, so the next shipment arrives before the last bottle is empty.
- Never run out
- Deliveries land before the last bottle does. We calculate the rhythm from what you actually pour.
- Never over-order
- No storeroom full of stock you paid for months early — shipments stay inside a sensible horizon.
- No commitment
- Pause, change the interval or cancel at any time. Nothing is locked in, ever.
Test it in a real service.
Bars, restaurants and hotels in the EU can request a sample bottle, run it through a full shift with your own recipes and staff, and judge the foam on the pass rather than on a page.
Setup, shake, pass.
The whole shift.
Daylight prep on a clean station through to the last coupe on the pass. Select any photograph to see it full frame.
Everything worth knowing.
If something isn't answered here, we'd rather you asked than guessed. Talk to us.
Your next service starts here.
Stable foam, faster service and cocktails that leave the bar exactly as intended — without changing the drinks your guests already order.